Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The food, value for money, atmosphere and quality are all excellent. The sake selection has been expanded.
2016.10 Revisited. ※※※※※※※※※※※※※※※ ◯Photography approved (LUMIX G5) I visited a curry store down the street and suddenly saw this Japanese-style meal store. I went there that night. It opened in June 2014. It has a counter and two tables. The lockers are available for customers to use individually, which is a nice touch. The restaurant is named after the owner's two daughters. The owner, although I didn't ask about his background Japanese-style meal seems to have a lot of experience as a craftsman. The atmosphere created by the calm husband and wife makes the place very comfortable. They change their cuisine every three weeks. So if you visit again in a short period of time, you will find the same dishes," laughs the owner. The dishes are the Nakachi Course (3,500 yen) and the Arie Course (5,500 yen), which change every three weeks. Of course, individual dishes are also available. On this day, I ordered the Nakachi Course and two other dishes. Sake: Kiku-Masamune (700 yen for a single sake) and three kinds of draft sake (1,000 to 1,100 yen). - Nakachi Course (3,500 yen) -Small dish Kaki-shirotoado (tofu paste with persimmon) -Small dish Kumoko - Bowl - Ebi kuzuuchi (shrimp) - Sashimi (sea bream and tuna) - Grilled cod with pepper and mushrooms -Simmered dish Rice cooked with chicken and miso - Meal - rice with potatoes - topping bowl - aka-dashi soup, pickles - sweet Ice cream ◆Hakata Ichiban chicken grilled with salt and pepper (500 yen) Nakachi" is an abbreviation of "Naka-Okachimachi". (Nakachi" is an abbreviation of "Naka-Okachimachi." (Laughs) The "Nakachi" course is a course meal that costs less than 400 yen per dish when divided. No service charge, no charge, and including tax, the price is very reasonable. The food is well presented and tasty. As for the sake, "We just opened in June, so we hope to gradually increase our sake selection," he said. Yes, I think that if the sake selection is enhanced, the number of repeat customers will increase. In any case, this restaurant has a high potential to become a good restaurant in Naka-Okachimachi.
Restaurant name |
Washoku Arie
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-6803-2779 |
Reservation Availability |
Reservations available |
Address |
東京都台東区上野5-5-6 |
Transportation |
6 minutes walk from JR Okachimachi Station South Exit 3 minutes walk from Hibiya Line Nakaokachimachi South Exit 2 5 minutes walk from Ginza Line Suehirocho Station 347 meters from Suehirocho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Number of seats |
12 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Occasion |
This occasion is recommended by many people. |
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Website | |
PR for restaurants |
~Special time spent with Japanese hospitality throughout the seasons~
☆Feel the four seasons with dishes made with seasonal ingredients☆ We offer seasonal dishes selection a course for 3,980 yen or 5,980 yen, Other dishes from 550 yen. *Please feel free to contact us by |
Twitter ID: jigenace777 Instagram ID: jigenace777 A Japanese Japanese-style meal called Ariye, quietly located halfway between Okachimachi and Akihabara. It is a hidden gem. The owner, who a certain famous Japanese Japanese-style meal chef calls "Oyaji", takes his time to prepare Japanese-style meal food. It is not flashy, but you can enjoy traditional Japanese Japanese-style meal. The gentle atmosphere created by the owner and his wife makes it comfortable. Recently, they have also started stocking interesting sake. On this day, I visited with a nice person I know well. For a delicious time, try the dishes below. ◆Arie course (5,980 yen + tax) ・ Small dish /Tuna stew ・Soup/Fish noodles with bamboo shoots and wakame seaweed ・Sashimi/Sea bream, tuna, yellowtail ・Grilled dish/Shrimp simmered in miso ・ Simmered dish dish/Hamo Yanagawa style ・Side dish/Wagyu Steak ・Rice ・Dessert/ Ice cream with brown sugar kinako ◆Stewed conger eel (1,000 yen + tax) ◆Tanbo Junmai (1 cup 750 yen + tax) It had been a while since my last visit. The customers on this day all seemed to be relaxing and letting their shoulders relax.