Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Monsuta Guriru
|
|---|---|
| Categories | Steak、Hamburger Steak、Western Cuisine |
| Phone number (for reservation and inquiry) |
03-5846-8650 |
| Reservation Availability |
Reservations available |
| Address |
東京都台東区上野6-2-13 |
| Transportation |
JR Yamanote Line Okachimachi Station 1 minute walk JR Yamanote Line Ueno Station 5 minutes walk 132 meters from Okachimachi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2017.6.1 |
This is an affordable Steak restaurant located about 50 meters from Okachimachi Station in the direction of Showa-dori and into an alley. One weekday night, after having a quick drink at another restaurant in the Okachimachi area, I was thinking of filling my stomach with some hearty snacks and found this restaurant. Around 19:55 on a certain weekday. Fortunately, I didn't eat the hearty snacks, so I had room in my stomach for Steak. For alcohol, ask for a highball, and for Steak, choose ``DICEDSTEAK.'' I chose the so-called dice steak. It also comes with a salad. A highball comes out first. Salads will also be available soon. Salad is mostly cabbage. It contains cut tomatoes, and when you pick it up and drink it, ``Dice Steak'' appears. Pour the sauce onto the area covered with a paper cover to prevent splashing. The sizzling sound will whet your appetite. Once everything has calmed down, remove the paper cover. Fill your mouth with Steak, which is cut to be easy to eat. It's a slightly larger cut than a "dice". Although it is cut, it has a texture that feels like a ``meat chunk'' that is different from Hamburg. The garlic sauce, which resembles white French cuisine dressing, also has a decent taste. I eat it as a snack, but I still want white rice. Accompaniments include green beans and corn, plain spaghetti, and sliced onions under Steak. The meat is quite voluminous, and while it would have been fine when I was young, it feels heavy on my old body. However, for some reason, I ordered another highball. When I drink my second highball, my eyes start to spin and my mind feels better. I had a drink while eating a chunk of meat that I haven't seen in a while (this is my second time here). This is the perfect restaurant for a casual "Steak drink."