Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Gyouza Sakaba Fukumeijun
|
|---|---|
| Categories | Chinese、Dumplings、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5590-7982 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区外神田5-5-7 パンセ秋葉原 1F |
| Transportation |
Tokyo Metro Ginza Line [Suehirocho Station] 2 minutes walk from Exit 2 JR Keihin Tohoku Line [Okachimachi Station] 6 minutes walk from the south exit JR/Tokyo Metro lines [Akihabara Station] 7 minutes walk Tokyo Metro Chiyoda Line [Yushima Station] ] 7 minutes walk from exit 6 192 meters from Suehirocho. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （AMEX、JCB、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
43 Seats （ 43 table seats） |
|---|---|
| Maximum party size | 50people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Free Wi-Fi available |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more, All you can eat |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
2019.1.1 |
| Phone Number |
03-6240-1617 |
In the sweltering heat, I saw the ``hiyashi chuka'' and went into the store.Unfortunately, ``hiyashi chuka'' was sold out that day, so I ordered the daily set meal ``black vinegar chicken.'' The taste is comparable to the high-end Chinese Cuisine I went to the other day, and the thick, thick soup is also made by Kikurage. I told the chef, ``It was delicious,'' but even though I couldn't understand Japanese, I could feel that the chef had a good sense of seasoning. Thank you very much for the meal.