祝/ オープン１年, 中華好きに“ 味蔵 ”。顔合わせ～本格；本国: : Aji kura

・It's a store I've never seen before. I think it's a new store. I've been keeping my distance from printed Chinese and foreign restaurants lately... It has a Japanese-style store name, but it has been drawing people's attention recently. Hmm, I like Chinese food. Hmm, which is it? Hmm, Japanese Showa-era intuition, trust is a bit much these days. Opened [b:1 year], Tabekomi [b:1 review]. If I had checked Tabelog beforehand, I feel like this wouldn't have happened. When visiting for the first time, it's a good idea to check Tabelog beforehand. It was a lunch at a Chinese Izakaya (Japanese-style bar), and it was just as I had expected. It seems to have opened in July of last year. I'm still careful, even now. My encounter. One Tabelog after a year. It falls into the category of hesitation = caution = avoidance, don't you think? What should I do, hmm, I don't like Chinese food. I'm sure people around here are aware that the store exists. What about you? I wonder why no one is going in, I can sense it;; Hey, it's inevitable to feel scared. Congratulations to Chinese food lovers, "Ajikura". Let's meet and see which one it is~ Hmm, I like Chinese food. Hmm, which one is it?, Hmm, Japanese-style Showa-era intuition, these days trust, oh no, it's soba noodles. [b:noodles]. The reason Chinese food is popular is because "[b:noodle lovers]" If the noodles suit you, you can try other dishes as well. That's right, there are quite a few noodle dishes that I didn't want to eat. My wariness on my first visit is because of my experience. Hmm, there are customers. Thinking about it later, they were customers buying a "Bento (boxed lunch)". It's popular, or rather, it's a "500 yen bento". There were no customers before me, and no customers after me; I was alone in the store, and it felt like the distance was automatically cleared. Today's lunch 700-780 yen A Twice cooked pork B Stir-fried wood ear mushrooms and egg C Takana fried rice D Takana and meat thread Ramen, so the noodles for lunch are Takana and meat thread Ramen ask just in case, "[b:Can I have the noodles hard?" OK/ ...n, I see. It was pointless to ask. But I still ask. People from the mainland are OK with anything/, but the result is that they don't care, as there are hundreds of experiences ;;; "[b:Takana and meat thread Ramen]" Looks normal. There's no denying the feeling of shabbiness. First impression: Simple and modest. Visual brings to mind the words simple and easy. Recently, mainland Chinese food often comes with extra side dishes, so in that sense it's good. It's unnecessary anyway, but there's no almond tofu that you don't eat. It doesn't matter if it looks shabby, as long as it's delicious. Slurp... Hmm, it's not bad, but it's definitely Uma-ku. The noodles are not that bad, but more like Yasu. I wonder, it feels somehow uninspired, like something out of the ordinary. It tastes like they're not even trying to make it tasty. I see, maybe this is what everyone calls Uma-ku. Maybe that's why there were no reviews. Judge a restaurant by its appearance, and it certainly doesn't live up to its appearance. As for the soup, I had no desire to drink it. I'm a broth guy, but I thought it needed at least some umami, and there it was. Hmm, it's a style you won't regret. If I forget this and go back = shock /// My memory is ``[b:M.Z.K]'' [b:Finding a restaurant that won't disappoint] is an era where you have to fumble around on your own, wow.