Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Tempura koromo second Season
|
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Categories | Tempura、Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-5826-8606 |
Reservation availability |
Reservations available |
Address |
東京都文京区湯島2-33-6 湯島三田ビル 1F |
Transportation |
4 minutes walk from Yushima Station on the Tokyo Metro Chiyoda Line / 7 minutes walk from Hongo Sanchome Station on the Tokyo Metro Marunouchi Line and Toei Oedo Line 251 meters from Yushima. |
Opening hours |
|
Average price |
¥8,000~¥9,999 ¥4,000~¥4,999 |
Average price(Based on reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
テーブルチャージ500円(税込) ※ディナー時のみ。コース料理には含まれています |
Number of seats |
19 Seats ( 7 seats at the counter, 4 seats at the table, 8 seats at the sunken kotatsu) |
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Maximum party size | 19people(Seating) |
Private rooms |
Available For 8 people We can provide sunken kotatsu seating for 5 to 8 people. |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables A smoking area is available. |
Parking |
Unavailable There is a paid parking lot near restaurant. |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
The opening day |
2020.12.18 |
Restaurant highlights |
[4 minutes from Yushima Station] We are proud of our crispy Tempura and whole grain ``cut barley''. A stylish interior repurposed from an old folk house
[Tempura Koromo second season] serves freshly fried Tempura made with seasonal seafood and vegetables, with a batter made only from wheat and water, and rice oil to create a light and crispy finish. W |
個人評価基準
・平均(普通)を3.0点とし、0.5段階で評価。
・総合ポイントは、料理/味×4倍、サービス×2倍、雰囲気×2倍、CP×2倍 で足した数字を、10で割った点(酒/ドリンクは対象外)。
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・未記載
・おいしかった