Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Ueno sushi kositsu tentsuu(Ueno sushi kositsu tentsuu)
|
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Categories | Sushi、Japanese Cuisine |
Address |
東京都台東区上野7-2-5 ニューウエノ 2-C |
Transportation |
2 minutes walk from Ueno Station on each line 125 meters from Ueno. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
ディナーコースご利用場合、サービス料10%を頂いております。 |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Dress code |
None in particular |
PR for restaurants |
A branch of a restaurant in Azabu-Juban that has been awarded Michelin stars for 10 consecutive years. [Private smoking rooms available (e-cigarettes only)]
Please enjoy our beautiful sushi and tempura course made with ingredients carefully selected by our head chef. The batter and oil are carefully selected, and the heat is carefully adjusted so that the |
所用があり珍しく上野方面へ。
あまりエリア分からない中、寿司に天ぷらを楽しめるこちらへ。
結果…大満足!
おつまみ、握りに天ぷらのバランスが良いし、それぞれなかなかの絶品。
大将も優しく、飲むのが好きと言うだけあって、おつまみとかお酒がなかなかススム。
あとは…ガリが2度漬けで赤酢にも漬けられていて、見た目尖ってるのにまろやかで最高のつまみw
雲丹イクラのワンスプーンも満足!
旬を感じながら握りを楽しみ、天ぷらまで楽しめて日本人的に幸せなコースだった!
この日のコース
⭐️小鉢
うざく
⭐️前菜3種
冷やし冬瓜蟹あんかけ
サンマの紫干し 小倉ソース
落花生
⭐️お椀
イカしんじょうのすまし仕立て
⭐️刺身
甘海老、さわら、中トロ、生ニシン
醤油 愛媛の甘口醤油
⭐️小丼
ずわい蟹の小丼
⭐️季節の茶碗蒸し
⭐️天ぷら
車海老、アスパラ
はぜ、まごもだけ
メゴチ、紫芋
⭐️握り
本マグロ大トロ
和歌山産 クエ
漬けまぐろ
天使の海老
宗谷岬の帆立磯辺仕立て
⭐️揚げ出し
穴子の揚げ出し
⭐️巻物
トロ鉄火
玉
⭐️甘味
ほうじ茶アイス 白玉小豆添え