Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nihonshu Torimaru
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Motsu Nabe (Offel Hot Pot) |
Phone number (for reservation and inquiry) |
050-5589-4179 |
Reservation Availability |
Reservations available |
Address |
東京都台東区上野6-11-4 |
Transportation |
2 minutes walk from Ueno station! Good access in 30 seconds after entering Ameyoko! 146 meters from Keisei Ueno. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
60 Seats |
---|---|
Maximum party size | 60people(Seating) |
Private dining rooms |
OK For 20-30 people、Over 30 people |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Outdoor/terrace seating,With projector,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Occasion |
|
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
The opening day |
2022.7.1 |
Phone Number |
03-5834-3556 |
A popular Izakaya (Japanese-style bar). I'm happy that the price is low. I was also interested in fried frogs and Russian Takoyaki, but I ordered the normal Izakaya (Japanese-style bar) menu. I ate quail with dashimaki, yakitori, fried chicken, fried Chinese dumpling, fatty salmon, and iburi gakko cream cheese.