祝/ 蕎麦と天ぷら大好物、近くに現れた♪大海老もある手打ち蕎麦 ’志づや’ : Shizu ya

・Our team loves noodles and soba noodles. The accompaniment is a preference limited to Tengyura. 　From my base to the Kanda ~ Asakusa area, there are not many stores that suit your taste. Meanwhile, a little north of the Satake shopping street, a good-looking soba restaurant has opened. 　Tabelog If you look at it, it says "Open February 11, 2022". It's funny. I didn't think it would open so close and I wouldn't notice it. Until now, it was "[B: [Old store name] Shizuya soba milling]", It seems that it was a soba noodle making experience class. For general customers, it seems that it has been changed to the development of soba noodles. 　Normally, "[b: Open] May 17, 2023" is accurate.　 It's no wonder I didn't notice that. 　It's not my fault, but I'm relieved. What's more, the appeal is calm?　Unnoticed developments. 　Recently, a small sign has finally been put up on the sidewalk. You feel like you're overlooking it because you're only looking ahead, The mood is different from the sticky signboard, In a sense, [B: graceful, Han-like], it's weird these days. 　It can be taken as a sign of confidence, but it starts with things that are not known. Well, it's not uncommon for it to look like that. 　First of all, in this kind of store, it is decided by the team to conduct a solo investigation. I don't feel like it's going to come off, it's a rare new store in a way! 　Suddenly, I decided to [B: Visiting with the team]. Take out a small meal that is allergic to ultraviolet rays. Yes, yes, it's here. 　From a street that is not wide, to a small alley rather than a narrow alley. I don't understand this. 　 The restaurant has a large soba noodle making area and kitchen. 　It was good to be relaxed, the town soba was narrow and deflated. It is a large table with a table that seats 4 people. Well, I'm a little worried now; 　[b: Authentic soba noodle makers] and [B: Craftsmen who seem to have the best country soba noodles]; Both of them are not good at country soba noodles, and they don't like stiffness. 　 [B: Edo soba noodles] is a willow waist with a soft demeanor, and Edo-mae is thin // I am ready to sit down, let's pray to be thin. ~~~The aroma of soba noodles~ What should I do? [b:◆ Lunch ◆ Lunchmenu] 〇 Special Natural Shrimp Heaven Seiro / Kake 2200 〇 Top Natural Shrimp Heaven Seiro / Kake 1800 〇Saikyo Duck Seiro 1500 Aged duck roast white miso 〇 Sesame Iro with normal sauce 1300 〇Onigiri (kelp) 150 〇 Large serving of soba noodles 200 Soba noodles are available in an assortment of 4 items My tastes are narrow, and I don't have enough products to choose from. "Special Natural Shrimp Heaven Seiro" Is it "Saikyo Duck Seiro" and matches your taste: Test ~ On the second floor, there are no audience seats, but it seems to be a preparation area. Regardless of whether you want to or not, expectations are creeping in, I want to support the newcomers. Maybe that's why I want to feel "[b: good]". I like soba noodles, but [b: I don't like country soba noodles], and I'm not happy with soba noodles. Over the throat, overwhelming // over the throat. 　Chinese noodles must be boiled hard, but soba noodles are completely different. For soba noodles, I like to have a soft willow waist and shredded soba noodles. I don't want to eat thick country soba noodles. It may be because it has been soba noodles from "[a:https://tabelog.com/tokyo/A1307/A130702/13001226/,Sohonke Sarashina Horii]" since I was a child. I guess it's because I thought Sarashina was Japan soba noodles. Preference is given to mouthfeel, texture, and throat over flavor. 　While keeping that, it feels even better if there is a soba scent ~. 「 [B: Special Natural Shrimp Heaven Seiro]」 「 [B: Saikyo Duck Seiro]」 Oh ~~ First of all, [B: The soba noodles were thin and good]. ~~ Soba fragrant is good. Sly~~ Oh ~~ It's fun to go down your throat~~ It's good that it doesn't get caught in your throat. The soba sauce is also moderately juicy. 　Hmm, well, it's a style that doesn't have a heavenly sauce attached to the tempura. Mr. Shrimp also calls himself "[B: Special Natural Shrimp Heaven]". 　　These days, there are a lot of restaurants that do it in Vannamei. I'm happy as a shrimp lover. 　Shrimp with a moderate texture Tempura ~ [B: Duck Seiro] is a relationship that I can forgive, although I don't like miso tailoring. The duck has a texture that is not as raw as the duck itself. Cooking that properly maintains the elasticity of duck meat, is good. Even those who like soba noodles with a small amount of food seem to have a good complexion. [b: Shizuya] Special shrimp heaven is indeed big Magnificent It's the best in recent times When it arrives in front of you, the fragrant shrimp smell makes you excited Well, the price is reasonable, but it was delicious I can't help it with some batter If possible, I wish I could enjoy two or three vegetable tempura together. Duck soup 　It seems to be made with miso, and it is a little different from the usual soy sauce-based dipping soup This is good This is good There is quite a bit of duck meat in it, and it is chewy with a whip whip Juicy and juicy The flavor of the duck is still there Tsuyu Amasa is modest and good, the amount is barely enough Soba Thin There is also a strainer Good throat The taste of soba is very good and I am very satisfied I found a good shop There is a pot of buckwheat flour and hot water on the table, It seems to be a system to make your own soba noodles It must be a small device of hospitality The shop is very pleasant and you can feel their hard work The shop is not visible from the street at all, so it is located in a location that is too hidden Please do not get too crowded I hope that it will be supported by good customers and prosper I was glad that I liked it in general. I would like to revisit this. 　For the time being, I'm glad it suits my taste, It's a feast, I'll visit you again ~~. I left the store in a good mood.