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"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
Tender, juicy and healthy exquisite lamb and rabbit dishes that have many repeat customers♪ Courses with all-you-can-drink start from 5,000 yen
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
Open 24 hours! 2 minutes from Okachimachi ◆ “Kuroge Wagyu specialty store” where you can enjoy carefully selected Kuroge Wagyu beef to your heart’s content ◎ Private rooms available
[Opened on 8/5] All-you-can-eat and drink raw samgyeopsal made with domestic aged pork and popular Korean Cuisine ♪ Can be reserved for private use
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[Business hours] 11:00-22:00
[All seats are private] [Uses A5 Wagyu beef] Fully private and semi-private rooms available for entertaining and dining. Banquet hall available for 20-40 people.
[3 minutes from Ueno Station] Enjoy high-quality domestic beef in a relaxing space with all seats private! All-you-can-eat starts from 2,980 yen
“Three thick brothers” featured in “Ariyoshi-kun’s Honest Walk,” “Adult Weekend,” and “Nonstop.”
Original style from here at Okachimachi Ueno Yakiniku (Grilled meat) Battle Area. It continues to get more and more delicious.
[2 minutes from Ueno-Hirokoji Station/Ueno-Okachimachi Station] Boasts delicious flavor and freshness! Enjoy rare cuts of lamb and more than 30 dishes in total
[Gen-GEN] is a Yakiniku (Grilled meat) restaurant that serves the finest Kobe beef and Kuroge Wagyu beef carefully selected by the chef.
A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.
[3 minutes walk from Ueno Station] All-you-can-eat domestic wagyu beef for 4,378 yen! Achieved through unique purchasing techniques that only Gyusei can do
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.