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All tables are completely private rooms ◆ Various banquets, welcome and farewell parties ◎ Popular is the 3-hour all-you-can-drink course! Cochin & Yakitori (grilled chicken skewers) are delicious!
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
7 minutes from Ueno and 4 minutes from Okachimachi, a must-have Spanish Italian Cuisine for shrimp lovers! Course with all-you-can-drink starting from 4,500 yen
A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.
A yakitori & Sake Bars that combines traditional yakitori with innovative dishes!
[Immediately from JR Ueno Station/Okachimachi Station]
~While admiring the changing nature of the four seasons in Ueno no Mori~
The main store is Tsukishima. Directly managed by a Tsukiji fish shop that has been in business for 150 years.