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[Beside the station] Conveying the culture and new charm of sake. Connecting the circle of sake lovers across generations and borders
Enjoy "Date Chicken" grilled over binchotan charcoal and fresh seasonal fish sashimi. The modern Japanese space is also perfect for large group banquets.
[3 minutes from Ueno Station] Seasonal fruit cocktails, craft gin and beer. A space with a workshop concept
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
The owner says he wants customers to experience the deliciousness of real meat.