Restaurants (Private Rooms & For Families and Children) in Ueno Okachimachi Sta.

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

All tables are completely private rooms ◆ Various banquets, welcome and farewell parties ◎ Popular is the 3-hour all-you-can-drink course! Cochin & Yakitori (grilled chicken skewers) are delicious!

A hidden Chinese Cuisine restaurant near Ueno Station, offering authentic Cantonese cuisine at reasonable prices.

"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation

7 minutes from Ueno and 4 minutes from Okachimachi, a must-have Spanish Italian Cuisine for shrimp lovers! Course with all-you-can-drink starting from 4,500 yen

An extraordinary experience that will make you forget reality. Enjoy the taste of Chinese banquet cuisine made with seasonal ingredients in a fantastical restaurant.

[Specializing in Cow tongue dishes] <1 minute walk from Yushima Station> Cow tongue wine bar located in a back alley where you can enjoy Cow tongue tongue and wine

3 minutes from Nakaokachimachi station. We deliver healthy, authentic Chinese food based on the idea of "medicine and food come from the same source." reserved seats starting from 10 people

A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.

A yakitori & Sake Bars that combines traditional yakitori with innovative dishes!

[Immediately from JR Ueno Station/Okachimachi Station]

～While admiring the changing nature of the four seasons in Ueno no Mori～

We accept reservations at any time for year-end parties, New Year's parties, drinking parties, and entertainment.

◆Floating garden dining overlooking Shinobazu Pond and Tokyo Sky Tree ◆Private rooms available for entertainment, dinners, memorial services, etc.

The main store is Tsukishima. Directly managed by a Tsukiji fish shop that has been in business for 150 years.