Restaurants (Wine & Stylish) in Ueno Hirokoji Sta.

[Specializing in Cow tongue dishes] <1 minute walk from Yushima Station> Cow tongue wine bar located in a back alley where you can enjoy Cow tongue tongue and wine

"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation

[1 minute from Yushima Station] Dishes made with 20 different kinds of cheese. A cheese specialty store where raclette cheese is grated right in front of you.

Near the station! Brand-name pork from Zao, Miyagi Prefecture is shipped directly from the farm *A wide variety of wines are also available ◎ Comprehensive party courses start from 2,800 yen

[1 minute walk from Ueno-Hirokoji Station] New values and appeal of Yakiniku (Grilled meat) made by a long-established restaurant founded 60 years ago!!

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

All tables are completely private rooms ◆ Various banquets, welcome and farewell parties ◎ Popular is the 3-hour all-you-can-drink course! Cochin & Yakitori (grilled chicken skewers) are delicious!

Okachimachi Yoshiike Main Store Building 8th Floor◆Feel free to enjoy Ethnic Cuisine cuisine flavored with spices and herbs.

An extraordinary experience that will make you forget reality. Enjoy the taste of Chinese banquet cuisine made with seasonal ingredients in a fantastical restaurant.

1 minute walk from Ueno station! Directly connected to Ueno Park! Delicious and stylish casual Italian Cuisine with chicken, beer, and wine

5 minutes from Akihabara Station ◆Hawaiian dining where you can enjoy a variety of dishes and drinks! From dates to banquets◎

3 minutes from Nakaokachimachi station. We deliver healthy, authentic Chinese food based on the idea of "medicine and food come from the same source." reserved seats starting from 10 people

A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.

A yakitori & Sake Bars that combines traditional yakitori with innovative dishes!

◆Floating garden dining overlooking Shinobazu Pond and Tokyo Sky Tree ◆Private rooms available for entertainment, dinners, memorial services, etc.

Natural fresh fish, delicious soup stock oden, and carefully selected sake