Yakiniku (BBQ Beef) (Sofa Seats) in Ueno Hirokoji Sta.

[Sheep and rabbit roast specialty store] Enjoy delicious, healthy and juicy meat. All-you-can-drink course ¥5,500~◎

"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation

Tender, juicy and healthy exquisite lamb and rabbit dishes that have many repeat customers♪ Courses with all-you-can-drink start from 5,000 yen

☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish

A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.

“Three thick brothers” featured in “Ariyoshi-kun’s Honest Walk,” “Adult Weekend,” and “Nonstop.”

Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].

[2 minutes from Ueno-Hirokoji Station/Ueno-Okachimachi Station] Boasts delicious flavor and freshness! Enjoy rare cuts of lamb and more than 30 dishes in total

[1 minute from Ueno Station] Yakiniku (Grilled meat) half price day every Tuesday! Evening time service from 14:30 to 17:30 is an absolute bargain!

A delicious Genghis Khan (Mutton grilled on a hot plate) restaurant just a 1-minute walk from JR Okachimachi Station.

【all you can eat! ]All-you-can-eat 48 types of all menu items! 3980 yen for 90 minutes! Now accepting reservations

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

[Ueno/Fusaya Hormone Museum has been reopened! ] 1F: 24 table seats, 2F: 32 table seats

3 minutes from Ueno Station ◆ Authentic Korean Cuisine with addictive spicy flavor! Enjoy piping hot “Korean hotpot” that is perfect for the cold season♪

A grilled shabu gozen where you can enjoy the delicious flavor and texture of the meat that melts in your mouth, an artistic assortment of three types of three sisters gozen.

This yakiniku Yakiniku (Grilled meat) uses carefully selected Wagyu beef and delicately combines the vertical axis of originality with the horizontal axis of creativity.

[1 minute walk from Ueno-Hirokoji Station] New values and appeal of Yakiniku (Grilled meat) made by a long-established restaurant founded 60 years ago!!

[Opening in May! ] Top-quality meat sourced from Shibaura at a reasonable price ◎ Banquets available for up to 46 people

Carefully hand-cut parts of high-quality Ota Wagyu beef. In a relaxing space, from 12:00 noon to 5:00 a.m. [3 minutes walk from Okachimachi Station]