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[Specializing in Cow tongue dishes] <1 minute walk from Yushima Station> Cow tongue wine bar located in a back alley where you can enjoy Cow tongue tongue and wine
[1 minute from Yushima Station] Dishes made with 20 different kinds of cheese. A cheese specialty store where raclette cheese is grated right in front of you.
Near the station! Brand-name pork from Zao, Miyagi Prefecture is shipped directly from the farm *A wide variety of wines are also available ◎ Comprehensive party courses start from 2,800 yen
[1 minute walk from Ueno-Hirokoji Station] New values and appeal of Yakiniku (Grilled meat) made by a long-established restaurant founded 60 years ago!!
Brasserie with a roofed all-weather terrace Aged beef Steak & TOKYO X In-house imported and brewed craft beer
7 minutes from Ueno and 4 minutes from Okachimachi, a must-have Spanish Italian Cuisine for shrimp lovers! Course with all-you-can-drink starting from 4,500 yen
◆Near Akihabara Station! A new type of pizzeria with a wide variety of tapas◆
All tables are completely private rooms ◆ Various banquets, welcome and farewell parties ◎ Popular is the 3-hour all-you-can-drink course! Cochin & Yakitori (grilled chicken skewers) are delicious!
5 minutes from Akihabara Station ◆Hawaiian dining where you can enjoy a variety of dishes and drinks! From dates to banquets◎
3 minutes from Nakaokachimachi station. We deliver healthy, authentic Chinese food based on the idea of "medicine and food come from the same source." reserved seats starting from 10 people
A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.
A yakitori & Sake Bars that combines traditional yakitori with innovative dishes!
◆Floating garden dining overlooking Shinobazu Pond and Tokyo Sky Tree ◆Private rooms available for entertainment, dinners, memorial services, etc.
The course is 3,800 yen (excluding consumption tax and service charge) and includes only 15 dishes.