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100 Yen Yakitori The popular YouTuber also praises the taste and cost performance! Private rooms available. Open 24 hours!
3 minutes from Okachimachi Station and Ueno Station! A downtown bar where you can enjoy casually! Famous chicken Gyoza / Dumpling & charcoal Grilled skewer with beer♪
[1 minute walk from Ueno] Izakaya (Japanese-style bar) with private rooms available from lunch time ◆ Yakitori (grilled chicken skewers), meat Sushi, Gyoza / Dumpling ◎ All-you-can-eat Izakaya (Japanese-style bar) ◎
We pride ourselves on Kyushu cuisine and charcoal Grilled offal! Izakaya (Japanese-style bar) menu and Hakata Motsu-nabe (Offal hotpot) /horse sashimi banquet from 4,500 yen
[1 minute from Yushima Station] Enjoy crispy beef cutlet and alcohol! A popular Izakaya (Japanese-style bar) with reasonable prices◎
Introduced in "100 million people's big question!? Smile and collage!" Private rooms available. Open 24 hours: “Oyama Chicken” and “Kyoko Jidori”
[Opening in May! ] Top-quality meat sourced from Shibaura at a reasonable price ◎ Banquets available for up to 46 people
1 minute from Okachimachi station ◆ Value for money ◎ Yakiton bar popular for its hearty “Bakamori”! Open until 24 hours★
2 minutes walk from Ueno Station and Okachimachi Station! 25cm diameter oven-baked pizzas are all 500 yen, so it's great value!
5 minutes from Ueno Station ◇ Luxury where you can enjoy exquisite Japanese-style meal made with artisanal skills at a reasonable price in a completely private Japanese space. For various banquets◎
A private Beer Hall you can enjoy carefully selected meat and beer from around the world! !
[Limited to 1 group/Completely reserved] [6 minutes walk from Ueno Station] Teppan-yaki course, Japanese-style meal Kaiseki course, Okonomiyaki
2 minutes walk from Akihabara ◆Handmade Xiaolongbao with super juicy meat ◆Banquets from 3,000 yen
[1 minute walk from Ueno Station] All seats in private rooms with doors Hakata Grilled skewer and vegetable rolls restaurant All-you-can-eat also available ◎
[3 minutes walk from Yushima Station] Delicious Grilled offal with Bincho charcoal