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[Specializing in Cow tongue dishes] <1 minute walk from Yushima Station> Cow tongue wine bar located in a back alley where you can enjoy Cow tongue tongue and wine
[1 minute from Yushima Station] Dishes made with 20 different kinds of cheese. A cheese specialty store where raclette cheese is grated right in front of you.
Brasserie with a roofed all-weather terrace Aged beef Steak & TOKYO X In-house imported and brewed craft beer
◆Contemporary Bistro in Ueno. We offer surprises and excitement using seasonal ingredients that reflect the four seasons. ◆
[Akihabara UDX 2F] Now accepting reservations for great welcome and farewell party plans!
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
Okachimachi Yoshiike Main Store Building 8th Floor◆Feel free to enjoy Ethnic Cuisine cuisine flavored with spices and herbs.
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
[2 minutes walk from Akihabara Station] Enjoy tuna delivered directly from the farm and sake from all over the country!
All tables are completely private rooms ◆ Various banquets, welcome and farewell parties ◎ Popular is the 3-hour all-you-can-drink course! Cochin & Yakitori (grilled chicken skewers) are delicious!
Near the station! Brand-name pork from Zao, Miyagi Prefecture is shipped directly from the farm *A wide variety of wines are also available ◎ Comprehensive party courses start from 2,800 yen
7 minutes from Ueno and 4 minutes from Okachimachi, a must-have Spanish Italian Cuisine for shrimp lovers! Course with all-you-can-drink starting from 4,500 yen
[1 minute walk from Ueno-Hirokoji Station] New values and appeal of Yakiniku (Grilled meat) made by a long-established restaurant founded 60 years ago!!
Exquisite extra-thick cut fatty beef tongue
1 minute walk from Ueno station! Directly connected to Ueno Park! Delicious and stylish casual Italian Cuisine with chicken, beer, and wine
[Semi-private rooms available] Our specialty is the teppan Gyoza / Dumpling filled with the flavor of the meat juice! A variety of Kyushu local gourmet foods such as live mackerel and Motsu-nabe (Offal hotpot)
A private Beer Hall you can enjoy carefully selected meat and beer from around the world! !
A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.
[This place is like Italy✨] Directly imported wine and authentic Milanese pizza in a glittering urban cave space