Best Tripe (Child-Friendly & Private Hire) in Okachimachi Sta.

☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

[All seats are private] [Uses A5 Wagyu beef] Fully private and semi-private rooms available for entertaining and dining. Banquet seating for 20 to 40 people available.

Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef and fresh offal delivered directly from Shibaura Business hours: 11:30-22:30

[Established in 1955 ■ Long-established Ueno Yakiniku (Grilled meat) restaurant] Enjoy carefully selected meat delivered directly from Shibaura. Savor the traditional taste.

[Ueno/Fusaya Hormone Museum has been reopened! ] 1F: 24 table seats, 2F: 32 table seats

This yakiniku Yakiniku (Grilled meat) uses carefully selected Wagyu beef and delicately combines the vertical axis of originality with the horizontal axis of creativity.

Original style from here at Okachimachi Ueno Yakiniku (Grilled meat) Battle Area. It continues to get more and more delicious.

[Gen-GEN] is a Yakiniku (Grilled meat) restaurant that serves the finest Kobe beef and Kuroge Wagyu beef carefully selected by the chef.