Tripe (All-You-Can-Drink & Stylish) in Okachimachi Sta.

☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish

Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef and fresh offal delivered directly from Shibaura Business hours: 11:30-22:30

2 minutes from Okachimachi Station ◆ Easy all-you-can-eat course 3,179 yen (tax included) ◆ Accepting various banquets! Available for small groups◎

Open 24 hours! 2 minutes from Okachimachi ◆ “Kuroge Wagyu specialty store” where you can enjoy carefully selected Kuroge Wagyu beef to your heart’s content ◎ Private rooms available

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

This yakiniku Yakiniku (Grilled meat) uses carefully selected Wagyu beef and delicately combines the vertical axis of originality with the horizontal axis of creativity.

[3 minutes from Ueno Station] Enjoy high-quality domestic beef in a relaxing space with all seats private! All-you-can-eat starts from 2,980 yen

[Ueno/Fusaya Hormone Museum has been reopened! ] 1F: 24 table seats, 2F: 32 table seats