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"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.
[Established in 1955 ■ Long-established Ueno Yakiniku (Grilled meat) restaurant] Enjoy carefully selected meat delivered directly from Shibaura. Savor the traditional taste.
Today's business: ◆A long-established store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo Yakiniku (Grilled meat) ◆Another store in Ueno, Tokyo
We serve healthy and delicious Szechuan Cuisine using ingredients including chili peppers sourced directly from the source!
[All private rooms] [Using A5 Wagyu beef] Many fully private and semi-private rooms available for entertainment and dinner parties. 4 types of A5 Wagyu beef courses available.
Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef and fresh offal delivered directly from Shibaura Business hours: 11:30-22:30
[1 minute from Ueno Station] Yakiniku (Grilled meat) half price day every Tuesday! Evening time service from 14:30 to 17:30 is an absolute bargain!
[Business hours] 11:00-22:00
1 minute from Okachimachi Station ◆ Delivering authentic taste at a reasonable price! Great value "all-you-can-eat and drink course" available
3 minutes from Ueno Station ◆ Authentic Korean Cuisine with addictive spicy flavor! Enjoy piping hot “Korean hotpot” that is perfect for the cold season♪
1 minute from Ueno Station Hirokoji Exit! Private room available for 25 people★Very popular cheese dakgalbi! All-you-can-eat and drink course from 3,000 yen
★All-you-can-eat meat in the Ueno and Okachimachi area★ All-you-can-eat Churrasco with 20 varieties - Great for banquets, farewell parties, and girls' nights out.
[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.