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This yakiniku Yakiniku (Grilled meat) uses carefully selected Wagyu beef and delicately combines the vertical axis of originality with the horizontal axis of creativity.
[All private rooms] [Using A5 Wagyu beef] Many fully private and semi-private rooms available for entertainment and dinner parties. 4 types of A5 Wagyu beef courses available.
[Opening in May! ] Top-quality meat sourced from Shibaura at a reasonable price ◎ Banquets available for up to 46 people
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.
☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish
Carefully hand-cut parts of high-quality Ota Wagyu beef. In a relaxing space, from 12:00 noon to 5:00 a.m. [3 minutes walk from Okachimachi Station]