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Carefully hand-cut parts of high-quality Ota Wagyu beef. In a relaxing space, from 12:00 noon to 5:00 a.m. [3 minutes walk from Okachimachi Station]
[Nikuremo's Summer Festival is now on] All-you-can-eat up to 140 dishes & all-you-can-drink from 2000 yen! No appetizer or cover charge
[1 minute from Ueno-Okachimachi Station] Best value for money! Specially selected Wagyu beef course and authentic a la carte prepared by the Korean owner◎