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Today's business: ◆A long-established store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo Yakiniku (Grilled meat) ◆Another store in Ueno, Tokyo
☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish
[1 minute from Ueno Station] Yakiniku (Grilled meat) half price day every Tuesday! Evening time service from 14:30 to 17:30 is an absolute bargain!
[2 minutes from Okachimachi Station] An authentic Chinese restaurant where you can enjoy the much-talked-about Guizhou cuisine featured on TV. All-you-can-eat and drink available.
1 minute from Ueno Station Hirokoji Exit! Private room available for 25 people★Very popular cheese dakgalbi! All-you-can-eat and drink course from 3,000 yen
Completely private rooms available ◎ A fusion of branded chicken and a former French cuisine chef - the rich flavor of the bird -
1 minute from JR Okachimachi Station ◆ Authentic Chinese food and drink all-you-can-eat for 3,280 yen (excluding tax) and all-you-can-drink for 1,500 yen (excluding tax).
A snow igloo-shaped semi-private couple seating area with the currently popular "original melt-in-your-mouth Hamburg"
[40 seconds walk from Okachimachi station! ] The famous aged Cow tongue is exquisite! Top quality delicious meat at reasonable prices◎
Right next to Ueno station! You can enjoy grilled pork starting from 88 yen! A neo-grilled pork bar with excellent cost performance and atmosphere!
[1 minute walk from the station] Equipped with private rooms with doors. Enjoy various Grilled skewer made with the skill of a master chef.
[Opened on 8/5] All-you-can-eat and drink raw samgyeopsal made with domestic aged pork and popular Korean Cuisine ♪ Can be reserved for private use
All tables are completely private rooms ◆ Various banquets, welcome and farewell parties ◎ Popular is the 3-hour all-you-can-drink course! Cochin & Yakitori (grilled chicken skewers) are delicious!
[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)