[For Families and Children]List of Restaurants in Shin Okachimachi Sta. (page 2)

Yakuzen Kafe Kura

Inaricho Sta. / Medicinal, Cafe

3.05

JPY 2,000～JPY 2,999
JPY 1,000～JPY 1,999
Monday、Sunday

No smoking at all tables

Wagyuu Yakiniku Tabehoudai Nikuyano Daidokoro Ueno Ten

Keisei Ueno Sta. / Yakiniku (BBQ Beef), Buffet style, Izakaya (Tavern)

Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪

3.04

76

JPY 6,000～JPY 7,999
JPY 4,000～JPY 4,999
-

No smoking at all tables
All-you-can-drink
All-you-can-eat

Online reservationCheck availability

Little Japan

Asakusabashi Sta. / Izakaya (Tavern), Cafe, Nihonshu (Japanese sake)

3.04

7

JPY 1,000～JPY 1,999
-
-

No smoking at all tables
All-you-can-drink

Riaru Gorufu

Naka Okachimachi Sta. / Bar, Yakiniku (BBQ Beef), Sports bar

3.04

2

JPY 2,000～JPY 2,999
～JPY 999
-

Private rooms
Smoking / Non-smoking area separated

Zentaku Kanzen Koshitsu Yakitori Nagoya Kochin Jidoribouzu Ueno Ten

Okachimachi Sta. / Izakaya (Tavern), Yakitori (Grilled chicken skewers), Chicken dishes

All tables are completely private rooms ◆ Various banquets, welcome and farewell parties ◎ Popular is the 3-hour all-you-can-drink course! Cochin & Yakitori (grilled chicken skewers) are delicious!

3.03

17

JPY 3,000～JPY 3,999
JPY 1,000～JPY 1,999
-

Private rooms
Separated Non-smoking / Heat-not-burn tobacco smoking areas
All-you-can-drink

Online reservationCheck availability

Hamayaki Kaisen Izakaya Uo Tora Suisan

Ueno Sta. / Izakaya (Tavern), Motsu Nabe (Offel Hot Pot), Sushi

[Opening commemoration @ 1 minute from Ueno Station] Completely private Izakaya (Japanese-style bar) with 3 hours of all-you-can-drink & grilled spiny lobster from 3,280 yen

3.02

35

JPY 3,000～JPY 3,999
-
-

Private rooms
No smoking at all tables
All-you-can-drink

Kyou No Rikyuu Ueno Ten

Ueno Sta. / Izakaya (Tavern), Yakitori (Grilled chicken skewers), Gyutan (Beef tongue)

[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)

3.01

54