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Close to the north exit of Okachimachi Station ◆ Enjoy fresh seafood and local sake unique to Yoshiike in a modern spacious space ◎ Banquet courses available
The company was founded in 1930 with the idea of ``soft Pork Cutlet that can be eaten with chopsticks.'' This is the birthplace of "Katsu Sando".
Fried chicken, which has long lines in Iwate, can be enjoyed in Tokyo too! “Karaage House Oshu Iwai”