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"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
7 minutes from Ueno and 4 minutes from Okachimachi, a must-have Spanish Italian Cuisine for shrimp lovers! Course with all-you-can-drink starting from 4,500 yen
[1 minute from Yushima Station] Dishes made with 20 different kinds of cheese. A cheese specialty store where raclette cheese is grated right in front of you.