Seafood in Suehirocho Sta.(東京都)

Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.

Now accepting reservations for social gatherings! Yushima Tenjin's "hideaway" authentic meat Bistro, French cuisine and Oyster Bar

Course content using the highest quality Kuroge Wagyu beef and luxurious ingredients. Courses are available starting from 6,500 yen.

[Basically open every day: Reservation required, phone not available] 4 minutes from Ochanomizu Station ◆ Enjoy raw Oyster and original Italian Cuisine style Creative Cuisine

[1 minute walk from JR Okachimachi Station South Exit] Parcoya Ueno 6F! Ace Sea Oyster Bar Parcoya Ueno Store