Best Tripe (Stylish) in Suehirocho Sta.(東京都)

A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.

A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.

"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef and fresh offal delivered directly from Shibaura Business hours: 11:30-22:30

☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish

Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].

[3 minutes walk from Yushima Station] Delicious Grilled offal with Bincho charcoal

“Three thick brothers” featured in “Ariyoshi-kun’s Honest Walk,” “Adult Weekend,” and “Nonstop.”

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

[Ueno/Fusaya Hormone Museum has been reopened! ] 1F: 24 table seats, 2F: 32 table seats

This yakiniku Yakiniku (Grilled meat) uses carefully selected Wagyu beef and delicately combines the vertical axis of originality with the horizontal axis of creativity.

[Opening in May! ] Top-quality meat sourced from Shibaura at a reasonable price ◎ Banquets available for up to 46 people

[Gen-GEN] is a Yakiniku (Grilled meat) restaurant that serves the finest Kobe beef and Kuroge Wagyu beef carefully selected by the chef.