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[Specializing in Cow tongue dishes] <1 minute walk from Yushima Station> Cow tongue wine bar located in a back alley where you can enjoy Cow tongue tongue and wine
Near the station! Brand-name pork from Zao, Miyagi Prefecture is shipped directly from the farm *A wide variety of wines are also available ◎ Comprehensive party courses start from 2,800 yen
Groups are welcome! ! Smoking room available ◎ Lunch drinks OK ◎ Happy hour ♪ Glasses half price ♪
2 minutes walk from Akihabara station. Our French cuisine chef carefully prepares each dish of authentic Nagasaki Turkish rice.
Welcome and farewell party [3 minutes walk from Akihabara] Spanish & Italian Cuisine banquet! 2.5 hours all-you-can-drink course from 4,500 yen
An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!
2 minutes from Akihabara Station ◆ If you are not satisfied even with a large portion, we will treat you to a ``gatsumori'' (approximately 1 kg) per plate!
Near Akihabara station! A stylish and relaxing Italian Cuisine bar reminiscent of the Italian coast.
[Great location, 1 minute walk from Akihabara Station! ] All-you-can-drink options available♪ Fully private and semi-private rooms also available! Banquet for up to 60 people ◎
A quiet hideaway ``Pork Bistro'' that serves high-quality pork ``Hayashi SPF Pork''
Unpretentious, delicious, and cheap! Kiln-baked pizza★Total 550 yen & Wine★Total 2090 yen!
◆Near Akihabara Station! A new type of pizzeria with a wide variety of tapas◆
Private room [3 minutes from Akihabara] Welcome and farewell party & anniversary! Cheese & Cow tongue simmered in red wine! 4,500 yen including 2.5 hours of all-you-can-drink
Right next to Okachimachi station! A hidden back Restaurants ♪ Raw Oyster 199 yen ★ All-you-can-drink of 50 popular wines ★
[5 minutes from Ueno Station] A cozy "connecting" cafe ◆ Enjoy dishes made with carefully selected ingredients and parfaits that are pleasing to the eye
We will be closed from July 1st to September 30th. For inquiries regarding reserved from October onwards, please contact us by email.