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Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Both medium draft beer (Asahi Super Dry) and Kaku Highball are available for 450 yen!
Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef and fresh offal delivered directly from Shibaura Business hours: 11:30-22:30
[Business hours] 11:00-22:00
Today's business: ◆A long-established store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo Yakiniku (Grilled meat) ◆Another store in Ueno, Tokyo
[Opened on 8/5] All-you-can-eat and drink raw samgyeopsal made with domestic aged pork and popular Korean Cuisine ♪ Can be reserved for private use
[1 minute from Ueno Station] Yakiniku (Grilled meat) half price day every Tuesday! Evening time service from 14:30 to 17:30 is an absolute bargain!
[1 minute walk from Ueno-Hirokoji Station] New values and appeal of Yakiniku (Grilled meat) made by a long-established restaurant founded 60 years ago!!
[1 minute from Ueno-Okachimachi Station] Best value for money! Specially selected Wagyu beef course and authentic a la carte prepared by the Korean owner◎
[2 minutes walk from Ueno Station] Open from 13:00 to 22:00 ◆ 2-hour all-you-can-drink course starts from 4,378 yen including tax, also available for banquets ◎
5 minutes from Okachimachi Station ◆ Cheers over authentic Korean Cuisine such as samgyeopsal, hot pot, and charcoal grill ◎ Great value courses also available
A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.
1 minute from Ueno Station Hirokoji Exit! Private room available for 25 people★Very popular cheese dakgalbi! All-you-can-eat and drink course from 3,000 yen
[3 minutes walk from Ueno Station] All-you-can-eat domestic wagyu beef for 4,378 yen! Achieved through unique purchasing techniques that only Gyusei can do
[Gen-GEN] is a Yakiniku (Grilled meat) restaurant that serves the finest Kobe beef and Kuroge Wagyu beef carefully selected by the chef.