Korean (Stylish) in Suehirocho Sta.(東京都)

Both medium draft beer (Asahi Super Dry) and Kaku Highball are available for 450 yen!

[Business hours] 11:00-22:00

[Opened on 8/5] All-you-can-eat and drink raw samgyeopsal made with domestic aged pork and popular Korean Cuisine ♪ Can be reserved for private use

4 minutes from Okachimachi Station ◆ Enjoy Korean street food in a retro Showa-era space ◆ All-you-can-eat and drink course ◎ Now accepting New Year's parties!

"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation

☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish

[1 minute walk from Ueno-Hirokoji Station] New values and appeal of Yakiniku (Grilled meat) made by a long-established restaurant founded 60 years ago!!

[1 minute from Ueno-Okachimachi Station] Best value for money! Specially selected Wagyu beef course and authentic a la carte prepared by the Korean owner◎

5 minutes from Okachimachi Station ◆ Cheers over authentic Korean Cuisine such as samgyeopsal, hot pot, and charcoal grill ◎ Great value courses also available

Carefully hand-cut parts of high-quality Ota Wagyu beef. In a relaxing space, from 12:00 noon to 5:00 a.m. [3 minutes walk from Okachimachi Station]

Rainy season☆ Chijimi and makgeolli are standard on rainy days in Korea♪ We are waiting for your reservations♪

A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.

[3 minutes walk from Ueno Station] All-you-can-eat domestic wagyu beef for 4,378 yen! Achieved through unique purchasing techniques that only Gyusei can do

[Gen-GEN] is a Yakiniku (Grilled meat) restaurant that serves the finest Kobe beef and Kuroge Wagyu beef carefully selected by the chef.