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[Sheep and rabbit roast specialty store] Enjoy delicious, healthy and juicy meat. All-you-can-drink course ¥5,500~◎
Tender, juicy and healthy exquisite lamb and rabbit dishes that have many repeat customers♪ Courses with all-you-can-drink start from 5,000 yen
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish
Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].
“Three thick brothers” featured in “Ariyoshi-kun’s Honest Walk,” “Adult Weekend,” and “Nonstop.”
[1 minute from Ueno Station] Yakiniku (Grilled meat) half price day every Tuesday! Evening time service from 14:30 to 17:30 is an absolute bargain!
[2 minutes from Ueno-Hirokoji Station/Ueno-Okachimachi Station] Boasts delicious flavor and freshness! Enjoy rare cuts of lamb and more than 30 dishes in total
◆Private rooms available ◆Individual meals ◆3 minutes walk from Ochanomizu Station ◆Hospitality with aged beef tongue and the finest lemon sour
A delicious Genghis Khan (Mutton grilled on a hot plate) restaurant just a 1-minute walk from JR Okachimachi Station.
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
3 minutes from Ueno Station ◆ Authentic Korean Cuisine with addictive spicy flavor! Enjoy piping hot “Korean hotpot” that is perfect for the cold season♪
[Ueno/Fusaya Hormone Museum has been reopened! ] 1F: 24 table seats, 2F: 32 table seats
[2 minutes from Akihabara Station] A shop that serves specialty Meat Dishes baked in a tandoor oven, meat lemon sour, and wine
A grilled shabu gozen where you can enjoy the delicious flavor and texture of the meat that melts in your mouth, an artistic assortment of three types of three sisters gozen.
This yakiniku Yakiniku (Grilled meat) uses carefully selected Wagyu beef and delicately combines the vertical axis of originality with the horizontal axis of creativity.
[Opening in May! ] Top-quality meat sourced from Shibaura at a reasonable price ◎ Banquets available for up to 46 people
Carefully hand-cut parts of high-quality Ota Wagyu beef. In a relaxing space, from 12:00 noon to 5:00 a.m. [3 minutes walk from Okachimachi Station]