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7 minutes from Ueno and 4 minutes from Okachimachi, a must-have Spanish Italian Cuisine for shrimp lovers! Course with all-you-can-drink starting from 4,500 yen
[Akihabara UDX 2F] Now accepting reservations for great welcome and farewell party plans!
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
Brasserie with a roofed all-weather terrace Aged beef Steak & TOKYO X In-house imported and brewed craft beer
[1 minute walk from Ueno-Hirokoji Station] New values and appeal of Yakiniku (Grilled meat) made by a long-established restaurant founded 60 years ago!!
[Specializing in Cow tongue dishes] <1 minute walk from Yushima Station> Cow tongue wine bar located in a back alley where you can enjoy Cow tongue tongue and wine
◆Near Akihabara Station! A new type of pizzeria with a wide variety of tapas◆
Okachimachi Yoshiike Main Store Building 8th Floor◆Feel free to enjoy Ethnic Cuisine cuisine flavored with spices and herbs.
◆Contemporary Bistro in Ueno. We offer surprises and excitement using seasonal ingredients that reflect the four seasons. ◆
[1 minute walk from JR Okachimachi Station South Exit] Parcoya Ueno 6F! Ace Sea Oyster Bar Parcoya Ueno Store
[This place is like Italy✨] Directly imported wine and authentic Milanese pizza in a glittering urban cave space
5 minutes from Akihabara Station ◆Hawaiian dining where you can enjoy a variety of dishes and drinks! From dates to banquets◎
1 minute walk from Ueno station! Directly connected to Ueno Park! Delicious and stylish casual Italian Cuisine with chicken, beer, and wine
A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.
A yakitori & Sake Bars that combines traditional yakitori with innovative dishes!
Natural fresh fish, delicious soup stock oden, and carefully selected sake