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A Japanese space where you can feel the changing seasons and history. Enjoy delicious, nutritious dishes made with carefully selected ingredients in Kaiseki cuisine.
Founded in 1879, this long-established Sukiyaki. The traditional taste and culture is passed down and preserved by the fifth generation.
[3 minutes walk from Yushima Station] Japanese Cuisine that fully brings out the deliciousness of seasonal seafood and vegetables carefully selected by the owner himself.
The company was founded in 1930 with the idea of ``soft Pork Cutlet that can be eaten with chopsticks.'' This is the birthplace of "Katsu Sando".
~While admiring the changing nature of the four seasons in Ueno no Mori~
[Immediately from JR Ueno Station/Okachimachi Station]
A sheep specialty restaurant where you can eat delicious New Zealand Meat Dishes ♪ We also grow hops and brew craft beer in Ueno!
[Established in 1955 ■ Long-established Ueno Yakiniku (Grilled meat) restaurant] Enjoy carefully selected meat delivered directly from Shibaura. Savor the traditional taste.
Cheap, delicious, nostalgic...An old-fashioned popular "Tori" bar "Tori Bancho"