Tripe (Shochu) in Naka Okachimachi Sta.

◆ 3 minutes from Ueno Station ♬ Directly delivered from Shibaura in the morning ◉ Grilled offal offal ◉ Various rare cuts and low-temperature-cooked meat sashimi available 60 seats in total

[Established in 1955 ■ Long-established Ueno Yakiniku (Grilled meat) restaurant] Enjoy carefully selected meat delivered directly from Shibaura. Savor the traditional taste.

[All private rooms] [Using A5 Wagyu beef] Many fully private and semi-private rooms available for entertainment and dinner parties. 4 types of A5 Wagyu beef courses available.

Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef and fresh offal delivered directly from Shibaura Business hours: 11:30-22:30

☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish

“Three thick brothers” featured in “Ariyoshi-kun’s Honest Walk,” “Adult Weekend,” and “Nonstop.”

[3 minutes walk from Yushima Station] Delicious Grilled offal with Bincho charcoal

[Open from lunch time until 9am the next morning! 】The face of Ueno's Yakiniku (Grilled meat) restaurant Everyone will enjoy the high-quality Japanese beef.

◆1 minute walk from the north exit of Okachimachi Station ◆Morning Grilled offal meat delivered directly from Shibaura ◉Various rare cuts and low temperature cooked meat sashimi available

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

[Ueno/Fusaya Hormone Museum has been reopened! ] 1F: 24 table seats, 2F: 32 table seats

[Opening in May! ] Top-quality meat sourced from Shibaura at a reasonable price ◎ Banquets available for up to 46 people

This yakiniku Yakiniku (Grilled meat) uses carefully selected Wagyu beef and delicately combines the vertical axis of originality with the horizontal axis of creativity.