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"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
◆Contemporary Bistro in Ueno. We offer surprises and excitement using seasonal ingredients that reflect the four seasons. ◆
1 minute walk from Ueno station! Directly connected to Ueno Park! Delicious and stylish casual Italian Cuisine with chicken, beer, and wine
[This place is like Italy✨] Directly imported wine and authentic Milanese pizza in a glittering urban cave space
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
[Specializing in Cow tongue dishes] <1 minute walk from Yushima Station> Cow tongue wine bar located in a back alley where you can enjoy Cow tongue tongue and wine
[Akihabara UDX 2F] Now accepting reservations for great welcome and farewell party plans!
A yakitori & Sake Bars that combines traditional yakitori with innovative dishes!
Brasserie with a roofed all-weather terrace Aged beef Steak & TOKYO X In-house imported and brewed craft beer
Okachimachi Yoshiike Main Store Building 8th Floor◆Feel free to enjoy Ethnic Cuisine cuisine flavored with spices and herbs.
7 minutes from Ueno and 4 minutes from Okachimachi, a must-have Spanish Italian Cuisine for shrimp lovers! Course with all-you-can-drink starting from 4,500 yen
Natural fresh fish, delicious soup stock oden, and carefully selected sake
All tables are completely private rooms ◆ Various banquets, welcome and farewell parties ◎ Popular is the 3-hour all-you-can-drink course! Cochin & Yakitori (grilled chicken skewers) are delicious!
A private Beer Hall you can enjoy carefully selected meat and beer from around the world! !