Online reservation
Close
Founded in 1879, this long-established Sukiyaki. The traditional taste and culture is passed down and preserved by the fifth generation.
[Immediately from JR Ueno Station/Okachimachi Station]
We use fresh ingredients that are carefully sourced, such as fish sent directly from Uozu fishing port in Toyama Prefecture and chicken from Miyazaki.
[Ueno Shinobazu Ikemae] Founded in the middle of the Edo period, the taste of Edo has been handed down since ancient times.
Exquisite extra-thick cut fatty beef tongue