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A Japanese space where you can feel the changing seasons and history. Enjoy delicious, nutritious dishes made with carefully selected ingredients in Kaiseki cuisine.
Founded in 1879, this long-established Sukiyaki. The traditional taste and culture is passed down and preserved by the fifth generation.
[3 minutes walk from Yushima Station] Japanese Cuisine that fully brings out the deliciousness of seasonal seafood and vegetables carefully selected by the owner himself.
The company was founded in 1930 with the idea of ``soft Pork Cutlet that can be eaten with chopsticks.'' This is the birthplace of "Katsu Sando".
[2 minutes walk from Yushima Station] Enjoy the marriage of local chicken and alcohol in an adult space like an old folk house. reserved OK◎
Due to circumstances, we will be closed for lunch this week (July 3rd to 6th).
[Immediately from JR Ueno Station/Okachimachi Station]
Close to the north exit of Okachimachi Station ◆ Enjoy fresh seafood and local sake unique to Yoshiike in a modern spacious space ◎ Banquet courses available
Cheap, delicious, nostalgic...An old-fashioned popular "Tori" bar "Tori Bancho"