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★1 minute walk from Okachimachi Station, 4 minutes walk from Ueno Station★Authentic Chinese cuisine with a ``hometown taste'' that has been featured in many media coverage!
[1 minute from Nakaokachimachi Station] Enjoy seasonal fresh fish and seasonal specialties to your heart's content! ◇Private rooms available for banquets and entertainment
[Closest to Okachimachi Station] ◎Enjoy Japanese soba Japanese-style meal and local sake from all over the country. 2H all-you-can-drink course ◆Individual portion course for 2 people ~
1 minute walk from Ueno station! Directly connected to Ueno Park! Delicious and stylish casual Italian Cuisine with chicken, beer, and wine
[1 minute walk from JR Ueno Station] Uenonomori Sakura Terrace 3F [Limited time only] Raw Oyster plate is a must-try♪
``LYB Pig'', a fantastic pig that overturns concepts in a calm space that is rare in Ueno ♪ We also accept reservations by phone on the same day.
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Thai Cuisine with raw Singha and coriander ♪ 2 seconds walk from Yushima Station! 2 hours all-you-can-drink from 4,378 yen ~ reserved available for 13 people or more!
<2 minutes walk from Ueno Station> Directly managed by Ueno Taishoen ♪ A hidden Italian Cuisine bar located underground! “Men’s meat platter” is popular!
We are confident that we have the best selection of local sake in Tokyo❗️
[1 minute from Ueno Station] Yakiniku (Grilled meat) half price day every Tuesday! Evening time service from 14:30 to 17:30 is an absolute bargain!
1 minute from the south exit of Okachimachi Station ◇ We offer an all-you-can-drink course of 9 kinds of Echigo local sake! A Izakaya (Japanese-style bar) where you can enjoy Hegisoba and local sake.
We only use carefully selected domestic brand chicken that is tasty and tender!
[1 minute from Yushima Station] Dishes made with 20 different kinds of cheese. A cheese specialty store where raclette cheese is grated right in front of you.
Now accepting reservations for welcome parties! [0 minutes from Ueno Station, inside Atre/private rooms available] Oyama chicken, fresh fish, and local sake in a modern Japanese restaurant.