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Limited time all-you-can-drink event: 90 minutes 2,200 yen (tax included) *For groups of 6 or more *Until July 31st
Carefully hand-cut parts of high-quality Ota Wagyu beef. In a relaxing space, from 12:00 noon to 5:00 a.m. [3 minutes walk from Okachimachi Station]
[OPEN 8/10] Please enjoy the exquisite Yakitori (grilled chicken skewers) grilled by the owner who used to be a famous restaurant.
A hideaway for adults to enjoy high-quality meat...Olive beef, which is attracting attention around the world, shabu shabu or charcoal-grilled.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.
[Delicious seasonal sashimi and Seafood dishes, shabu-shabu, shabu shabu, shochu, fruit wine] A hidden Japanese-style meal restaurant in Ueno
A yakitori & Sake Bars that combines traditional yakitori with innovative dishes!