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Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
◆Near Akihabara Station! A new type of pizzeria with a wide variety of tapas◆
All tables are completely private rooms ◆ Various banquets, welcome and farewell parties ◎ Popular is the 3-hour all-you-can-drink course! Cochin & Yakitori (grilled chicken skewers) are delicious!
5 minutes from Akihabara Station ◆Hawaiian dining where you can enjoy a variety of dishes and drinks! From dates to banquets◎
7 minutes from Ueno and 4 minutes from Okachimachi, a must-have Spanish Italian Cuisine for shrimp lovers! Course with all-you-can-drink starting from 4,500 yen
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
◆Contemporary Bistro in Ueno. We offer surprises and excitement using seasonal ingredients that reflect the four seasons. ◆
[1 minute from Yushima Station] Dishes made with 20 different kinds of cheese. A cheese specialty store where raclette cheese is grated right in front of you.
1 minute walk from Ueno station! Directly connected to Ueno Park! Delicious and stylish casual Italian Cuisine with chicken, beer, and wine
3 minutes from Nakaokachimachi station. We deliver healthy, authentic Chinese food based on the idea of "medicine and food come from the same source." reserved seats starting from 10 people
A yakitori & Sake Bars that combines traditional yakitori with innovative dishes!
A grilled shabu gozen where you can enjoy the delicious flavor and texture of the meat that melts in your mouth, an artistic assortment of three types of three sisters gozen.
◆This is a shop where you can enjoy authentic French cuisine at downtown prices for everyday use◆
[Specializing in Cow tongue dishes] <1 minute walk from Yushima Station> Cow tongue wine bar located in a back alley where you can enjoy Cow tongue tongue and wine