Restaurants (Takeout) in Ueno, Okachimachi, Yushima

[1 minute walk from Ueno Station] All seats in private rooms with doors Hakata Grilled skewer and vegetable rolls restaurant All-you-can-eat also available ◎

All tables are completely private rooms ◆ Various banquets, welcome and farewell parties ◎ Popular is the 3-hour all-you-can-drink course! Cochin & Yakitori (grilled chicken skewers) are delicious!

[1 minute walk from Ueno-Hirokoji Station] New values and appeal of Yakiniku (Grilled meat) made by a long-established restaurant founded 60 years ago!!

"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation

3 minutes from Nakaokachimachi station. We deliver healthy, authentic Chinese food based on the idea of "medicine and food come from the same source." reserved seats starting from 10 people

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

[Immediately from JR Ueno Station/Okachimachi Station]

[Ueno Shinobazu Ikemae] Founded in the middle of the Edo period, the taste of Edo has been handed down since ancient times.

～While admiring the changing nature of the four seasons in Ueno no Mori～

An extraordinary experience that will make you forget reality. Enjoy the taste of Chinese banquet cuisine made with seasonal ingredients in a fantastical restaurant.

◆Floating garden dining overlooking Shinobazu Pond and Tokyo Sky Tree ◆Private rooms available for entertainment, dinners, memorial services, etc.

[1 minute walk from Yushima Station] [6 minute walk from Ueno Station] A hideaway bar for adults on Nakamachi Street in Ueno⭐︎

Please enjoy our carefully selected thick beef tongue at a "beef tongue specialty store" originating from Sendai.

◆3 minutes walk from Yushima Station ◆ View of the Sky Tree across Shinobazu Pond in all seasons ◆ Private rooms and large banquet halls for 6 to 400 people

Founded in 1879, this long-established Sukiyaki. The traditional taste and culture is passed down and preserved by the fifth generation.