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Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
A grilled shabu gozen where you can enjoy the delicious flavor and texture of the meat that melts in your mouth, an artistic assortment of three types of three sisters gozen.
First landing in Japan! Enjoy freshly grilled lamb skewers using the tabletop roaster introduced on the TBS information program ◎Private rooms are available on a first-come, first-served basis♪
Established 18 years ago, this restaurant specializes in Swiss and Cheese Dishes including delicious raclette and cheese fondue, both of which originated in Switzerland.
1 minute from Okachimachi Station ◆ Delivering authentic taste at a reasonable price! Great value "all-you-can-eat and drink course" available
[9 types of draft craft beers available at all times] Cheers with our famous lamb chops and homemade paella!
2 minutes from Okachimachi Station. Enjoy fresh Sushi and seasonal Tempura prepared by a skilled chef along with a wide selection of alcoholic drinks. Great for a second stop.
For drinking parties, year-end parties, New Year's parties, girls' parties, after-parties...
[1 minute from Nakaokachimachi Station] Enjoy seasonal fresh fish and seasonal specialties to your heart's content! ◇Private rooms available for banquets and entertainment
[1 minute walk from Ueno Station] Izakaya (Japanese-style bar) where you can enjoy carefully selected Japanese Japanese-style meal and sake in Ueno.
[Ueno/Fusaya Hormone Museum has been reopened! ] 1F: 24 table seats, 2F: 32 table seats
This yakiniku Yakiniku (Grilled meat) uses carefully selected Wagyu beef and delicately combines the vertical axis of originality with the horizontal axis of creativity.