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Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.
3 minutes from Nakaokachimachi station. We deliver healthy, authentic Chinese food based on the idea of "medicine and food come from the same source." reserved seats starting from 10 people
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
All tables are completely private rooms ◆ Various banquets, welcome and farewell parties ◎ Popular is the 3-hour all-you-can-drink course! Cochin & Yakitori (grilled chicken skewers) are delicious!
7 minutes from Ueno and 4 minutes from Okachimachi, a must-have Spanish Italian Cuisine for shrimp lovers! Course with all-you-can-drink starting from 4,500 yen
A yakitori & Sake Bars that combines traditional yakitori with innovative dishes!
~While admiring the changing nature of the four seasons in Ueno no Mori~
◆Floating garden dining overlooking Shinobazu Pond and Tokyo Sky Tree ◆Private rooms available for entertainment, dinners, memorial services, etc.
[Specializing in Cow tongue dishes] <1 minute walk from Yushima Station> Cow tongue wine bar located in a back alley where you can enjoy Cow tongue tongue and wine
◆3 minutes walk from Yushima Station ◆ View of the Sky Tree across Shinobazu Pond in all seasons ◆ Private rooms and large banquet halls for 6 to 400 people