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[Opened on 8/5] All-you-can-eat and drink raw samgyeopsal made with domestic aged pork and popular Korean Cuisine ♪ Can be reserved for private use
Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪
[Business hours] 11:00-22:00
2 minutes from Okachimachi Station ◆ Easy all-you-can-eat course 3,179 yen (tax included) ◆ Accepting various banquets! Available for small groups◎
[1 minute from Ueno Station] Yakiniku (Grilled meat) half price day every Tuesday! Evening time service from 14:30 to 17:30 is an absolute bargain!
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
[1 minute from JR Ueno Station] Grand menu renewal from 3/5! ◎Please inquire about surprises and reserved ♪
1 minute from Ueno Station Hirokoji Exit! Private room available for 25 people★Very popular cheese dakgalbi! All-you-can-eat and drink course from 3,000 yen
[Notice] We will be reserved for business on June 9th.
[Sheep and rabbit roast specialty store] Enjoy delicious, healthy and juicy meat. All-you-can-drink course ¥5,500~◎
3 minutes from Okachimachi Station◆Enjoy our proud tongue and skirt steak in a lively atmosphere with all seats at the counter!
3 minutes from Ueno Station ◆ Authentic Korean Cuisine with addictive spicy flavor! Enjoy piping hot “Korean hotpot” that is perfect for the cold season♪
[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.
[1 minute from Ueno-Okachimachi Station] Best value for money! Specially selected Wagyu beef course and authentic a la carte prepared by the Korean owner◎
Open 24 hours! 2 minutes from Okachimachi ◆ “Kuroge Wagyu specialty store” where you can enjoy carefully selected Kuroge Wagyu beef to your heart’s content ◎ Private rooms available
This yakiniku Yakiniku (Grilled meat) uses carefully selected Wagyu beef and delicately combines the vertical axis of originality with the horizontal axis of creativity.
[Opening in May! ] Top-quality meat sourced from Shibaura at a reasonable price ◎ Banquets available for up to 46 people
Tender, juicy and healthy exquisite lamb and rabbit dishes that have many repeat customers♪ Courses with all-you-can-drink start from 5,000 yen
[Established in 1955 ■ Long-established Ueno Yakiniku (Grilled meat) restaurant] Enjoy carefully selected meat delivered directly from Shibaura. Savor the traditional taste.