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About the scoreAbout the sorting order
Carefully hand-cut parts of high-quality Ota Wagyu beef. In a relaxing space, from 12:00 noon to 5:00 a.m. [3 minutes walk from Okachimachi Station]
3.31
67
3.04
11
3.34
73
3.16
3.47
248
6
3.09
9