Tripe (All-You-Can-Drink) in Keisei Ueno Sta.

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

2 minutes from Okachimachi Station ◆ Easy all-you-can-eat course 3,179 yen (tax included) ◆ Accepting various banquets! Available for small groups◎

Both medium draft beer (Asahi Super Dry) and Kaku Highball are available for 450 yen!

"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation

Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef and fresh offal delivered directly from Shibaura Business hours: 11:30-22:30

This yakiniku Yakiniku (Grilled meat) uses carefully selected Wagyu beef and delicately combines the vertical axis of originality with the horizontal axis of creativity.

[Ueno/Fusaya Hormone Museum has been reopened! ] 1F: 24 table seats, 2F: 32 table seats

☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish

[Notice] We will be reserved for business on June 9th.

For kushikatsu, head to Dengan Ueno store!

[Established in 1955 ■ Long-established Ueno Yakiniku (Grilled meat) restaurant] Enjoy carefully selected meat delivered directly from Shibaura. Savor the traditional taste.

[1 minute from JR Ueno Station] Grand menu renewal from 3/5! ◎Please inquire about surprises and reserved ♪

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