Tripe (Sake) in Ueno, Okachimachi, Yushima

[All private rooms] [Using A5 Wagyu beef] Many fully private and semi-private rooms available for entertainment and dinner parties. 4 types of A5 Wagyu beef courses available.

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

[Established in 1955 ■ Long-established Ueno Yakiniku (Grilled meat) restaurant] Enjoy carefully selected meat delivered directly from Shibaura. Savor the traditional taste.

For kushikatsu, head to Dengan Ueno store!

[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.

[3 minutes walk from Yushima Station] Delicious Grilled offal with Bincho charcoal

A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.