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☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish
[Opening in May! ] Top-quality meat sourced from Shibaura at a reasonable price ◎ Banquets available for up to 46 people
This yakiniku Yakiniku (Grilled meat) uses carefully selected Wagyu beef and delicately combines the vertical axis of originality with the horizontal axis of creativity.
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
[4 minutes walk from JR Akihabara Station] Enjoy carefully selected beef in a relaxing space. The best value-for-money Yakiniku (Grilled meat) restaurant where you can enjoy Kuroge Wagyu beef Yakiniku (Grilled meat)
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
★All-you-can-eat meat in the Ueno and Okachimachi area★ All-you-can-eat Churrasco with 20 varieties - Great for banquets, farewell parties, and girls' nights out.
●“Extremely thick Cow tongue with a thickness of 20mm” is a hot topic on SNS as it exceeds the quality of all-you-can-eat! Ueno/Okachimachi