Hormone (Offel) (Private Rooms) in Ueno, Okachimachi, Yushima

“Three thick brothers” featured in “Ariyoshi-kun’s Honest Walk,” “Adult Weekend,” and “Nonstop.”

Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation

[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.

Open 24 hours! 2 minutes from Okachimachi ◆ “Kuroge Wagyu specialty store” where you can enjoy carefully selected Kuroge Wagyu beef to your heart’s content ◎ Private rooms available

Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef and fresh offal delivered directly from Shibaura Business hours: 11:30-22:30

[Established in 1955 ■ Long-established Ueno Yakiniku (Grilled meat) restaurant] Enjoy carefully selected meat delivered directly from Shibaura. Savor the traditional taste.

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

[All private rooms] [Using A5 Wagyu beef] Many fully private and semi-private rooms available for entertainment and dinner parties. 4 types of A5 Wagyu beef courses available.

[1 minute from JR Ueno Station] Grand menu renewal from 3/5! ◎Please inquire about surprises and reserved ♪

[1 minute walk from Ueno] The all-you-can-eat wagyu beef and Yakiniku (Grilled meat) event has been extended due to great popularity! !

Original style from here at Okachimachi Ueno Yakiniku (Grilled meat) Battle Area. It continues to get more and more delicious.

A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.